Medium 15 Minute Shrimp Scampi Recipe | Ready in Just 20 …

There’s something magical about the combination of garlic, butter, and lemon that makes 15 Minute Shrimp Scampi a timeless classic. I remember the first time I made this dish—it was a hectic weeknight, and I was craving something restaurant-quality but didn’t have the time or energy for a complicated recipe. I stumbled upon this quick shrimp scampi recipe, and it was a game-changer. In just 15 minutes, I had a plate of buttery, garlicky shrimp tossed with tender noodles and a bright lemony finish. It felt like a gourmet meal without the fuss, and ever since, it’s been my go-to for busy evenings or last-minute dinner parties.

If you’re looking for a dish that’s fast, flavorful, and impressive, this 15 Minute Shrimp Scampi is your answer. It’s perfect for weeknights, date nights, or even when you need to whip up something special for unexpected guests. Let’s dive into why this recipe is a must-try and how you can make it in no time!

Why This Recipe is Great

1. Quick and Easy: As the name suggests, this dish comes together in just 15 minutes. It’s perfect for those nights when you’re short on time but still want a delicious, homemade meal.
2. Versatile: You can serve it over noodles, rice, or even zucchini noodles for a low-carb option.
3. Flavor-Packed: The combination of garlic, butter, lemon, and white wine creates a rich, tangy sauce that coats the shrimp and noodles beautifully.
4. Crowd-Pleaser: Whether you’re cooking for family or friends, this dish is sure to impress.

Required Ingredients

Here’s what you’ll need to make this 15 Minute Shrimp Scampi:

• 1 tablespoon olive oil: For sautéing the shrimp.
• 1 lb. raw shrimp, shells and tails removed: Fresh or frozen shrimp work well.
• 4 large cloves garlic, minced: The star of the show!
• 1 tablespoon butter: Adds richness to the sauce.
• 2 tablespoons white wine: Enhances the flavor of the sauce.
• 1/4 cup minced lemon pieces: For that bright, tangy flavor.
• 8 ounces uncooked capellini noodles: Thin noodles cook quickly and pair perfectly with the shrimp.
• A handful of fresh chopped parsley: Adds a fresh, herby finish.
• Salt and pepper to taste: For seasoning.
• Parmesan cheese for topping: Optional but highly recommended.

Step-by-Step Instructions

First Five Minutes: Shrimp

1. Start by boiling a pot of water for the noodles.
2. Heat the olive oil in a small skillet over medium-high heat.
3. Pat the shrimp dry with a paper towel to remove excess moisture (this helps them sear better).
4. Place the shrimp in the hot skillet and let them cook for 1-2 minutes without moving them. Flip and cook for another 1-2 minutes until they’re pink and opaque. Sprinkle with salt and pepper, then remove from the skillet and set aside.

Second Five Minutes: Sauce and Noodles

1. Add the noodles to the boiling water and cook according to the package instructions.
2. In the same skillet, add the garlic and butter. Reduce the heat to medium and sauté for 3 minutes, stirring continuously to prevent burning.
3. Add the white wine and let it simmer until the liquid reduces slightly.
4. Stir in the minced lemon pieces and sauté for another 1-2 minutes.
5. Return the shrimp to the skillet just to warm them up.

Last Five Minutes: Assemble

1. Drain the noodles and return them to the saucepan.
2. Add the shrimp, lemon, and garlic mixture to the noodles, along with the fresh parsley. Toss everything together.
3. Season with salt and pepper to taste.
4. Serve immediately, topped with a sprinkle of Parmesan cheese.

Expert Tips

• Use Fresh Shrimp: If possible, opt for fresh shrimp for the best flavor and texture. If using frozen, make sure to thaw and pat them dry thoroughly.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
• Adjust the Butter: If you prefer a richer sauce, feel free to add more butter.
• Gluten-Free Option: Use gluten-free noodles like I did, or substitute with zucchini noodles for a low-carb version.

Creative Ways to Use

This 15 Minute Shrimp Scampi is incredibly versatile. Here are some creative serving ideas:

Storage and Freezing Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
• Freezing: While the noodles may lose some texture, you can freeze the shrimp and sauce separately for up to 1 month. Thaw in the fridge overnight before reheating.

Recipe FAQs

1. Can I use frozen shrimp? Yes, just make sure to thaw and pat them dry before cooking.

2. What can I substitute for white wine? You can use chicken broth or a splash of lemon juice for a non-alcoholic option.

3. Can I make this dish ahead of time? It’s best served fresh, but you can prep the ingredients ahead to save time.

4. Is this recipe gluten-free? Yes, if you use gluten-free noodles like I did.

This 15 Minute Shrimp Scampi is a lifesaver for busy nights and a surefire way to impress your loved ones. With its bright flavors and quick prep time, it’s a recipe you’ll come back to again and again. Give it a try tonight and let me know how it turns out!