When I think of my time working at an orphanage in Cebu, Philippines, one dish always comes to mind: Filipino Pancit. This beloved noodle dish was a staple at the orphanage, and it quickly became my all-time favorite Filipino recipe. The aroma of garlic, soy sauce, and simmering pork would fill the air, and the kids would gather around the table, eagerly waiting for their plates to be filled. It wasn’t just a meal—it was a celebration of community, love, and tradition.
Pancit is more than just a dish in the Philippines; it’s a symbol of longevity and good fortune. It’s often served at birthdays, family gatherings, and special occasions. The version I learned to make at the orphanage is simple yet bursting with flavor, combining tender pork, fresh vegetables, and a mix of noodles that soak up the savory broth. Today, I’m excited to share this Filipino Pancit Recipe with you, so you can bring a taste of the Philippines into your own kitchen.
Why This Recipe is Great
This Filipino Pancit Recipe is perfect for anyone looking to explore Filipino cuisine or simply enjoy a hearty, comforting meal. Here’s why it stands out:
- Versatile and Customizable: You can use a variety of vegetables and proteins to suit your taste.
- Feeds a Crowd: With 12 servings, it’s ideal for family dinners or potlucks.
- Balanced Flavors: The combination of soy sauce, garlic, and pork bouillon creates a rich, savory broth that coats every noodle.
- Quick and Easy: Despite its medium difficulty level, the recipe comes together in just 40 minutes.
Whether you’re new to Filipino cooking or a seasoned pro, this dish is sure to become a favorite.
Required Ingredients
Here’s what you’ll need to make this Filipino Pancit Recipe:
| Ingredient | Quantity |
|---|---|
| Uncooked noodles | 2 lbs. (pancit + vermicelli) |
| Mixed veggies (cabbage, carrots, bell peppers, green onions) | 4 cups, sliced |
| Lean pork | 1 lb., cut into small pieces |
| Oil | ½ cup |
| Onion | 1, minced |
| Soy sauce | 1 tablespoon |
| Garlic | 6 cloves, crushed |
| Pork bouillon cube | 1 |
| Water | 6 cups |
Step by Step Instructions
- Soak the Vermicelli: Place the vermicelli noodles in a bowl of water and let them soak for about 5 minutes or until soft. Drain and set aside.
- Brown the Pork: Heat the oil in a large pot or wok over medium heat. Add the pork, soy sauce, garlic, and onion. Cook until the pork is browned and the onions are translucent.
- Simmer the Broth: Add the water and pork bouillon cube to the pot. Stir until the bouillon dissolves, then bring the mixture to a low simmer.
- Add the Vegetables: Toss in the sliced vegetables and cook for 5-10 minutes, or until they’re tender but still crisp.
- Cook the Noodles: Add the uncooked pancit noodles and soaked vermicelli to the pot. Stir well to combine, then simmer over low heat until the noodles absorb all the broth.
- Serve and Enjoy: Transfer the pancit to a serving dish and garnish with additional green onions or a squeeze of calamansi (Filipino lime) if desired.
Expert Tips
- Noodle Choice: Use a mix of pancit and vermicelli for the best texture. If you can’t find pancit noodles, rice sticks or bihon work well too.
- Vegetable Variations: Feel free to add other veggies like snow peas, celery, or mushrooms.
- Protein Swap: Substitute pork with chicken, shrimp, or tofu for a different twist.
- Broth Flavor: For an extra layer of flavor, use chicken or vegetable broth instead of water.
Creative Ways to Use
- Pancit Stir-Fry: Skip the broth and stir-fry the noodles with the pork and veggies for a drier version.
- Pancit Salad: Serve the dish cold as a noodle salad, perfect for picnics or potlucks.
- Pancit Spring Rolls: Use the pancit as a filling for spring rolls or lumpia.
Storage and Freezing Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water to prevent drying out.
- Freezing: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge overnight before reheating.
Recipe FAQs
1. Can I make this recipe vegetarian? Absolutely! Replace the pork with tofu or tempeh, and use vegetable bouillon instead of pork bouillon.
2. What’s the difference between pancit and vermicelli? Pancit noodles are thicker and chewier, while vermicelli is thin and delicate. Using both creates a balanced texture.
3. Can I use other types of noodles? Yes, rice noodles, egg noodles, or even spaghetti can be used as substitutes.
4. Why is pancit served at birthdays? In Filipino culture, long noodles symbolize long life, making pancit a popular dish for celebrations.
Serving Ideas
| Occasion | Serving Suggestion |
|---|---|
| Family Dinner | Serve with steamed rice and a side of lumpia (spring rolls). |
| Party or Potluck | Pair with lechon (roast pork) or grilled chicken. |
| Light Lunch | Enjoy with a fresh green salad or a bowl of sinigang (sour soup). |
This Filipino Pancit Recipe is more than just a dish—it’s a connection to the warmth and hospitality of the Philippines. Whether you’re cooking for a crowd or simply craving a taste of home, this recipe is sure to delight. Give it a try, and let the flavors transport you to the vibrant streets of Cebu. Happy cooking!
Tasty Filipino Pancit Recipe Easy Homemade Recipe Guide
Description
Description This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It’s my all-time favorite Filipino recipe!
Ingredients
Instructions
- Soak the vermicelli in water for about 5 minutes or until soft.
- Brown the pork in the oil with the soy sauce, garlic, and onion.
- Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth..
Frequently Asked Questions
